Second de Camensac, Haut Médoc

Key characteristics:

Second de Camensac, Haut Médoc is the approachable and elegant second wine of the esteemed Fifth Growth, Château Camensac, offering a captivating introduction to the estate’s distinguished style. Crafted with grapes from younger vines and carefully selected plots, it embodies the essence of its Grand Vin counterpart, presenting a high-quality Bordeaux experience that can be enjoyed at a younger age.

Tasting Notes:

• Variety: 87% Merlot, 13% Cabernet Sauvignon
• Appearance: Beautiful deep and brilliant red color.
• Aroma: The nose combines aromas of black fruits, ripe cherry, cedar and vanilla.
• Taste: A suave attack with amplitude and nice volume in the mouth. The long finale is sweet with delicate notes of vanilla and fruity.
• Region: Hailing from the prestigious Haut Médoc appellation, this wine benefits from Château Camensac’s exceptional terroir, characterized by deep gravelly soils, including Gunzian and Villafranchian gravel, located on the border of the Saint-Julien appellation. The region’s maritime climate ensures optimal grape development and maturation.
• Pairing: This second wine of Château Camensac is best served at 17°C with grilled red meat or in sauce, duck a l’orange and with either soft or dry cheese.

Overall impression:

This wine delivers a harmonious blend of fruit and structure, showcasing the classic elegance of Haut-Médoc. It offers a refined and approachable expression of Château Camensac’s renowned winemaking, perfect for those seeking a sophisticated yet accessible Bordeaux.

Extra notes:

• Château Camensac holds the esteemed classification of a Fifth Grand Cru Classé from the historic 1855 Bordeaux classification.
• The estate’s vineyards are densely planted, even for its second wines, reflecting a commitment to quality and concentration.
• The production benefits from the expertise of internationally renowned oenologist consultant Eric Boissenot, ensuring a wine of great quality.
• Château Camensac practices environmentally respectful viticulture, holding High Environmental Value level 3 certification since 2021.