Key characteristics:
Stonehaven Stepping Stone Shiraz is a bold and fruit-forward Australian Shiraz, crafted to express the unique qualities of the Limestone Coast. This captivating wine offers a rich tapestry of dark berry fruits and exotic spices, making it a truly engaging experience for the palate.
Tasting Notes:
- Variety: 100% Shiraz
- Appearance: Deep ruby red.
- Aroma: Its lingering nose reveals dark berry fruits, violet petals and spices with subtle oak, adding toasted notes and hints of brambly sweetness, complemented by nuances of licorice and chocolate undertones.
- Taste: A bold and fruit-forward wine characterized by plentiful black fruit flavours and a full, rounded palate. With captivating exotic spices and subtle, silky tannins, it enchants the palate through to its elegant finish.
- Region: The Limestone Coast, Australia, is a geologically unique wine zone influenced by a cool maritime climate and sea breezes, which ensure a slow, long ripening process. Its distinctive limestone-rich soils, including the famous ‘terra rossa’ in sub-regions, contribute to the intensity of the grapes’ fruit flavors.
- Pairing: Whether it’s grilled sausages, burgers, or smoked brisket, this Australian Shiraz complements the bold flavours and hearty textures of barbecue fare. It also pairs beautifully with roast leg of lamb, veal porterhouse, or roast goose.
Overall impression:
This Shiraz delivers a powerful yet balanced profile, brimming with luscious dark fruits and intriguing spice. It’s a testament to the Limestone Coast’s potential for producing intensely flavoured, well-structured red wines perfect for hearty enjoyment.
Extra notes:
- The Stonehaven Winery was originally built by Hardy’s in 1998 to showcase the offerings of the Limestone Coast region. After a period of dormancy, it was relaunched in 2021 by CW Wines, a South Australian family-owned business.
- The Limestone Coast is a significant Australian wine zone, producing nearly one-third of South Australia’s quality wines and is highly regarded for its distinctive terroir and cool-climate viticulture.






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