Tertre Blanc

Key characteristics:

Tertre Blanc is an aromatic and elegant white wine, an epicurean discovery for lovers of atypical white wines. Produced by Château du Tertre, a distinguished 5th Growth Classified Estate in Margaux, this unique blend stands out in Bordeaux for its innovative use of varietals. The vineyard is situated on one of the highest knolls, or “tertre,” in the Margaux appellation, where light gravel and deep sand soils impart a characteristic freshness to the wine.

Tasting Notes:

• Variety: 33% Sauvignon Blanc, 30% Chardonnay, 23% Gros Manseng, 14% Viognier
• Appearance: Light straw yellow.
• Aroma: The nose entices with a pronounced, yet refined aromatic profile. The bouquet reveals elegant floral notes, such as lilac and jasmine, harmoniously interwoven with fruity aromas of pear and peach.
• Taste: The attack is characterized by a roundness typical of Chardonnay, supported by a fine acidity. The tasting concludes with a saline finish imparted by the Gros Manseng.
• Region: Margaux, France. The vineyard benefits from its location on one of the highest gravel outcrops of the Médoc, with light gravel and deep sand soils contributing to the wine’s signature freshness.
• Pairing: The white wine of du Tertre can be paired with all types of fresh seafood, shellfish, sushi, sashimi, and of course cheese.

Overall impression:

This wine offers a lively and generous palate that seduces with its persistence, rich aromatic expression, and a tangy touch. Tertre Blanc truly embodies a unique style, promising a delightful and gastronomic experience for those seeking an exceptional white wine from Bordeaux.

Extra notes:

• Château du Tertre is a 5th Grand Cru Classé estate according to the historic 1855 classification, though Tertre Blanc is classified as a Vin de France due to its atypical blend of grapes not traditionally approved for Bordeaux appellations.
• The name “Tertre” is French for “knoll” or “rising ground,” aptly describing the vineyard’s elevated position within the Margaux commune.
• Production of Tertre Blanc is exceptionally limited, with only around 500 cases produced per vintage.
• Château du Tertre boasts a rich history dating back to the 12th century, with its vineyard remaining largely unchanged since 1855.