Key characteristics:
Tropical by Luca Bosio Lux Mango Moscato is an innovative and delightful sparkling wine that masterfully blends premium Moscato from Italy’s renowned Piedmont region with the vibrant essence of real Brazilian mango. Crafted by third-generation winemaker Luca Bosio, this wine stands out for its proprietary process that yields a low-alcohol (5.5%), low-sugar, and refreshing profile with only 90 calories per serving, all while retaining a crisp and full flavor profile. It embodies a unique fusion where Italian winemaking tradition meets tropical exuberance.
Tasting Notes:
- Variety: 95% Moscato, 5% Natural Mango
- Appearance: Clear yellow colour showing an attractive layer of fine, sparkling bubbles.
- Aroma: The wine exudes sweet notes of mango, pineapple, crisp pear, nectarine and ripe guava, balanced with the refreshing notes of lemon and bergamot.
- Taste: Bright notes of tropical fruits and full, ripe mango are balanced by a refreshing finish with only 90 calories per serving. The wine is easy to enjoy with a smooth sweetness and a refreshing light sourness.
- Region: Hailing from Piedmont, Italy, the Moscato grapes are sourced from vineyards in Santo Stefano Belbo villages, situated 200 to 300 feet above sea level. This region, part of the UNESCO World Heritage Site of Langhe, is celebrated for its aromatic Moscato Bianco grapes, known for producing wines with a gentle fizz, characteristic sweetness, and balanced acidity.
- Pairing: Perfectly versatile, it can be enjoyed as a vibrant aperitif for parties, a delightful accompaniment to white meat or fish dishes, or as a charming dessert wine. Serve chilled at approximately 8 degrees Celsius. It also pairs wonderfully with aged cheeses, fruits like figs and melon, or even spicy Asian cuisine.
Overall impression:
This Moscato offers a truly captivating experience, bursting with tropical fruit flavors and a refreshing sparkle that makes it exceptionally easy to enjoy. Its balanced sweetness and lively character make it a perfect choice for any occasion, from casual gatherings to elegant meals.
Extra notes:
- Tropical Moscato by Luca Bosio was recently named the #1 fruit-infused sparkling Moscato in a blind tasting featured in the June/July 2025 issue of The SOMM Journal.
- The Bosio family winery, established in 1967 by Egidio and Angela Bosio, is now led by third-generation winemaker Luca Bosio, who holds a master’s degree in enology and is known for his innovative approach to winemaking. The Moscato grapes undergo vinification via the Charmat method, followed by cold fermentation and blending with natural mango pulp before bottling.






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