Uncork the Chilean (6 bottles)

Chilean wines are known for their outstanding quality and incredible value. With diverse climates and a passion for winemaking, Chile produces delicious reds and refreshing whites that won’t break the bank. Our special bundle showcases the best of Chilean wine, featuring popular varieties like Cabernet Sauvignon, Malbec, Merlot, Chardonnay, and Sauvignon Blanc. Explore the vibrant flavors of Chile with this exceptional value!

Red Wines

• Camino de Chile Cabernet Sauvignon: This full-bodied Cabernet Sauvignon boasts flavors of blackberry, cassis, spice, and tobacco. Its structure makes it a classic match for grilled red meats, hearty stews, and aged cheeses. It can also handle the heat of spicy Thai dishes like red curries or bold stir-fries.

• Camino de Chile Malbec: Ripe plum, dark cherry, and a hint of violet define this Malbec. Its medium body and softer tannins make it a delicious companion to roasted meats, grilled vegetables, and pasta dishes with rich sauces. It also pairs surprisingly well with the savory flavors of Thai noodle dishes or spicy green papaya salad.

• Camino de Chile Merlot: This approachable Merlot delivers red berry, plum, and chocolate notes. Its smooth texture works well with various foods, from roasted chicken or pork to tomato-based pasta dishes. In Thai cuisine, try it with balanced stir-fries or dishes featuring a mix of sweet and savory flavors.

• Camino de Chile Carménère; This is a rich and vibrant red wine, offering a smooth and medium-bodied profile with notes of ripe blackberries, plums, and subtle hints of peppery spice. Perfect for pairing with grilled meats or hearty dishes.

White Wines

• Camino de Chile Chardonnay: This lightly oaked Chardonnay offers ripe pear, tropical fruit, and vanilla notes. Its creamy texture complements richer dishes like grilled seafood, creamy pasta sauces, or roasted poultry. It also offers a pleasing contrast to the heat of Thai curries, especially those featuring coconut milk.

• Camino de Chile Sauvignon Blanc: Zesty and vibrant, this Sauvignon Blanc bursts with citrus, gooseberry, and a hint of grassiness. It’s a fantastic match for lighter seafood dishes, salads, or fresh goat cheese. Its acidity also makes it a refreshing pairing for the rich flavors of Thai cuisine, particularly fried spring rolls and noodle salads.