Vallepicciola Pievasciata Rosso Toscana

Key characteristics:

Vallepicciola Pievasciata Rosso Toscana is a harmonious and modern red wine, born from the unique terroir of Pievasciata in Castelnuovo Berardenga. This elegant blend, inspired by Super Tuscans, offers a richer, more structured experience with a focus on depth and contemporary elegance, setting it apart in its category.

Tasting Notes:

• Variety: A sophisticated blend of 60% Cabernet Sauvignon, 20% Cabernet Franc, and 20% Sangiovese.
• Appearance: An intense ruby color with captivating purple highlights.
• Aroma: On the nose, it gracefully presents notes of small black fruits, intertwined with nuances of undergrowth and delicate spices, sometimes revealing balsamic undertones and hints of fresh violets.
• Taste: The palate is fresh and smooth, leading to a medium-long finish, with a rich and full mouthfeel that can be silky and savory, offering a suggestion of earthy spice.
• Region: Hailing from Toscana IGT, specifically from the picturesque vineyards of Pievasciata within the Castelnuovo Berardenga municipality near Siena. The hilly terrain boasts clay and limestone soils, including marl and alberese, at altitudes of 380-400 meters above sea level, providing ideal conditions for black grape cultivation.
• Pairing: An ideal companion for meat appetizers, rich red sauces, and succulent roast meats, such as pork loin with plums.

Overall impression:

This wine offers a full-bodied and intense character that remains remarkably accessible and easy to appreciate. It embodies a balanced blend of vibrant fruit, elegant structure, and refined charm.

Extra notes:

• Vallepicciola is a family-run winery, founded by the Bolfo family in the late 1990s through the restoration of an old monastery and its surrounding vineyards.
• The estate features a modern, avant-garde cellar completed in 2020, designed with a focus on sustainability and environmental harmony, with two of its three levels thoughtfully constructed underground.