Viberti Collejato Barbera d’Asti Superiore

Key characteristics:

Viberti Collejato Barbera d’Asti Superiore is a remarkable expression of Barbera, crafted using an ancient winemaking method that involves a slight drying process of the grapes, concentrating their flavors and imparting a unique character and roundness. This meticulous technique aims for the power often found in an Amarone, yet with a vibrant profile of fresh fruit and fewer raisin notes. The name “ColleJato” itself is a heartfelt tribute, an acronym derived from the names Jacopo and Tommaso, sons of Claudio Viberti, who proudly represent the fourth generation of the esteemed Viberti family. This Barbera d’Asti Superiore undergoes a mandatory aging period, spending at least 14 months maturing, with a minimum of 6 months in oak barrels, ensuring its robust structure and elegant complexity.

Tasting Notes:

• Variety: 100% Barbera
• Appearance: Deep ruby red in the glass.
• Aroma: The nose expresses fruity hints of cherries in alcohol and blackberry, floral notes of violet and spicy nuances in the background.
• Taste: The taste is characterized by an important structural richness, where the initial heat is balanced by the typical acidity, offering a long and satisfying development on the palate. It presents as full-bodied and smooth, with vibrant acidity and polished tannins.
• Region: Monferrato, Italy. The Barbera grape is believed to have originated in the hills of Montferrat in central Piedmont.
• Pairing: A full-bodied red, it’s ideal with rich first courses and for long-cooked meats, such as stews and braised dishes. It also complements cured meats, cheeses, and risotto with Barbera beautifully.

Overall impression:

This refined and powerful Barbera d’Asti Superiore seamlessly blends traditional techniques with optimal aging to produce a velvety wine brimming with depth, elegance, and character. It is a bold and elegant red from the heart of Barbera Piedmont, perfectly balancing tradition and innovation.

Extra notes:

• The Viberti winery boasts a rich history, founded in 1923 when Cavalier Antonio Viberti acquired the Locanda del Buon Padre and began producing wine for his guests in the inn’s cellar.
• Barbera d’Asti achieved its DOC status in 1970, further elevating to DOCG status in 2008, signifying its esteemed quality and origin.