Vicente Gandia Patacona Garnacha

Key characteristics:

Vicente Gandia Patacona Garnacha is a captivating red wine that embodies a delightful Mediterranean character, offering a smooth, expressive, and fragrant profile. This easy-drinking and easy-pairing wine is known for its delicate nature, highlighting vibrant red fruits, and presenting with pleasant, well-defined tannins and a long finish.

Tasting Notes:

• Variety: 100% Garnacha
• Appearance: Deep red with a very luminous purple rim.
• Aroma: Delicate, expressive, and fragrant, with prominent notes of red fruits, particularly plum.
• Taste: Unctuous and pleasant on the palate, featuring very marked, round tannins and a long finish. It offers a light and fruity sensation with flavors of plums, cherries, redcurrant, cranberry, and strawberry, complemented by subtle undertones of laurel, licorice, and liquorice.
• Region: Hailing from the Utiel-Requena region in Spain, a terroir known for its perfect microclimate that fosters the rich accumulation of polyphenols in grapes.
• Pairing: An incredibly versatile wine, it pairs beautifully with fried sausages, charcuterie, paté, young cheeses, and spicy dishes. It is also an excellent companion for vegetarian dishes featuring eggplant, such as melanzane alla parmigiana, as well as paella, roasts, beef, lamb, poultry, pasta, and game.

Overall impression:

This fruity Garnacha is a great wine with a Mediterranean soul, presenting an elegant, complex, soft, and balanced character. Its approachable nature makes it a delightful choice for various occasions and culinary explorations.

Extra notes:

• Producer Vicente Gandía, founded in 1885, is one of Spain’s most esteemed wineries, recognized as the largest winery in the Valencian Community.
• Vicente Gandía has been honored with the “Aurum Europa Excellente” Prize as “Best European Winery” by CEUCO in 2018 and reconfirmed in 2022, and was also chosen among the top 50 wineries in the world by the World Association of Writers and Journalists of Wines and Spirits.